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Accredited Health & Safety Training Courses

Course Description
CIEH Level 2 Award Health and Safety in the Workplace Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

This course provides an opportunity to look more deeply into food safety from a supervisory perspective and successful candidates will be able to help their organisation
whatever the size or activity in improving the food safety culture.

Course Content

• Introduction
• Legislation
• Applying and monitoring good hygiene practice
• Temperature control
• Workplace and equipment design
• Waste disposal, cleaning and disinfection
• Pest control
• Personal hygiene of staff
• Contribution to staff training
• Implementation of food safety management procedures
• Food safety management tools

Who is it For?
This course is designed for all those working in food businesses at supervisory level. This includes ‘traditional’ supervisors and team leaders and also includes anyone who needs a broad understanding
of food hygiene as part of their work.

Course duration
Three day programme

Accreditation
CIEH, QCA Accredited.

We can either deliver this course in-house on your own business premises or you can attend one of scheduled courses, please contact us on the information below for more details.

 

For more information on our Training Courses

Please call 0845 073 0260 or fill in our short enquiry form.