Course Description
This course has been designed to give first tier workers an appreciation of the fundamentals of good food hygiene practice. The course gives all food handling staff the basic training and essential knowledge as required by the Food Safety (GeneralFood Hygiene) Regulations 1995.
Course Content
Who is it For?
All food handling staff and those wishing to gain employment in food handling.
Course duration
Six hours.
Accreditation
CIEH, QCA Accredited.
We can either deliver this course in-house on your own business premises or you can attend one of scheduled courses, please contact us on the information below for more details.
To find out more about our CIEH Level 2 Award Food Safety training course, please call 0845 073 0260 or fill in our short enquiry form.