CIEH Level 2 Award Food Safety

Accredited Health & Safety Training Courses

CIEH Level 2 Award Health and Safety in the Workplace This course has been designed to give first tier workers an appreciation of the fundamentals of good food hygiene practice.

The course gives all food handling staff the basic training and essential knowledge as required by the Food Hygiene (England) Regulations 2006.

Course Content

The law
Food safety hazards
Refrigeration, chilling and cold holding of foods
Cooking, hot holding and reheating of foods
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment

Who is it For?

All food handling staff and those wishing to gain employment in food handling.

Course Duration

Six hours.

Accreditation

CIEH, Ofqual.

We can either deliver this course in-house on your own business premises or you can attend one of scheduled courses, please contact us on the information below for more details.

For more information on our Training Courses

Please call 0845 073 0260 or fill in our short enquiry form.